Chinese Food
Stewed beef bone with warm stomach
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Today's winter solstice comes with a large pot of stewed beef bones. The whole person is warm.
Cooking ingredients
Cooking Steps
Step1:Put in beef bone after boiling water. Use flying water for standby.
Step2:Put the beef bones in the stew pot and add oyster oil. Boil and stew for 1 hour.
Step3:Carrots and potatoes are added in large pieces. Beef bones are stewed for half an hour and then added. Potatoes are added too early and will be boiled and melted.
Step4:Scald the tomato in boiling water for 1 minute. Tear off the skin and cut it into pieces. Add oil and stir fry it. Add the tomato sauce and stir fry it for future use.
Step5:Stew the beef bones until the last 15 minutes. Add the ketchup and salt to taste it.
Step6:Stew beef bones with warm stomach.
Cooking tips:A large pot of beef bone soup. You can drink the soup first, then eat the beef bone. Finish the rest of the beef bone soup. Add water to make the bottom of the soup. Scald the beef. Scald the vegetables. Change the hot pot in seconds. The winter solstice is the best match for the hot pot. There are skills in making delicious dishes.
