Chinese Food
Classic old-fashioned bread
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It's a special classic bread. It's called old-fashioned bread. It feels like the kind of bread I ate when I was a child. The appearance of bread with milk fragrance is not so beautiful and the color is not so gorgeous. But the golden appearance is appetizing, and the bread is delicate. It's delicious. There's a real sense of not exaggerating at the entrance. The recipe of this old-fashioned bread comes from the goddess love and freedom. My recipe is just enough for a 21cm square mold. This bread is similar to the Chinese method. It is made by fermenting the head first and then over fermenting it to mix with the main dough materials. The bread made by this method is very elastic and delicious, and the aging speed is relatively slow. PS mold is used for kitchen Eight point five Inch square movable bottom mold twenty-one point eight * twenty-one point eight * 7.5cm
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the materials for the yeast hea
Step2:Just mix it together. The finished product can be stirred with a spoon. It is similar to a mud like dough. It is not recommended to use hands or bread makers for very soft waxy products
Step3:Fermentation in a warm place for about 2 hours is about 3 times as big and shriveled, and there are many bubbles in it (after that, I put it in the fridge. Low temperature fermentation overnight, because I made bread the next day. It was too late that night
Step4:Prepare all the main dough material
Step5:Put the chewing head into the bread machine. Add all the materials except butter into the main dough. Knead the flour function of the bread machine for 30 minutes
Step6:Add room temperature softened butter after kneading. Continue kneading for 20 minute
Step7:The dough is very elastic. It will be a little sticky. You can see a very tough glove film by gently tearing it
Step8:Divide the dough evenly into 4 parts. Leave the film for 15 minute
Step9:Let's start shaping the dough. Roll the dough into a stick shape. Fold it
Step10:Close the opening on the right. Press and hold the intersection on the left. Rotate the right 3 time
Step11:Insert right intersection into left circular hol
Step12:Then put the round hole on the left and the protruding tail into the hole in the middle of the bread
Step13:All dough shall be molded into the mold according to the above steps. If the mold is not sticky, it shall not be treated. If other molds need to be coated with butte
Step14:Put it in the oven (without electricity). Put a basin of hot water. Ferment it for about 1 hour until the mold is 9 minutes full
Step15:180 degree preheat oven 175 degree bake for 30 minute
Step16:Put it on the drying net immediately after it's out of the oven to cool. Brush a layer of liquid butter while it's hot
Step17:Write production step
Step18:Write production step
Cooking tips:It's a special classic bread. It's called old-fashioned bread. It feels like the kind of bread I ate when I was a child. The appearance of bread with milk fragrance is not so beautiful and the color is not so gorgeous. But the golden appearance is appetizing, and the bread is delicate. It's delicious. There's a real sense of not exaggerating at the entrance. The recipe of this old-fashioned bread comes from the goddess love and freedom. My recipe is just enough for a 21cm square mold. This bread is similar to the Chinese method. It is made by fermenting the head first and then over fermenting it to mix with the main dough materials. The bread made by this method is very elastic and delicious, and the aging speed is relatively slow. PS mold is used for kitchen Eight point five Inch square movable bottom mold twenty-one point eight * twenty-one point eight * 7.5cm There are skills in making delicious dishes.
