Chinese Food
Maoxuewang Family Edition is absolutely clean
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A few days ago, I suddenly wanted to eat maoxuewang. Then the temperature has been like this all the time. So I didn't want to go out to buy food. So I ordered takeout. I went. I opened it when I got it. I was expecting it. After all, it's more than thirty yuan. As a result, the whole dish of vegetable hodgepodge. I almost didn't eat it. I thought it would be troublesome to make it myself, but at least it's real. It's true. It's delicious after finishing it 。。。 My favorite summer is coming again. I miss the appetizer and the refreshing cold beer. Today, I'd like to teach you maoxuewang to prepare for the summer. There is also Yanjing U8. Recently, I was attracted by my friend Amway's new beer. First of all, the small design of the easy pull bottle cap attracted me. I didn't expect that it tasted good. It's worth Amway to tell you more. Let's learn how to cook first.
Cooking ingredients
Cooking Steps
Step1:Prepare all the necessary ingredients. What I want to say is that they can change according to their own preferences. Not necessaril
Step2:Wash the mushrooms, remove the roots, and then make a flower knife on the to
Step3:Clean and slice Tricholoma mushroo
Step4:Slice ha
Step5:Remove the root of bean sprout. This is troublesome. Then wash the Flammulina velutipes. Cut the lettuce into small sections for standby
Step6:Konjac tofu washed and slice
Step7:Duck blood washed and slice
Step8:Duck blood is gently poured into the boiling water with rice wine and boiled
Step9:Eel cut into small pieces for standb
Step10:Soya bean sprouts, Tricholoma, Flammulina velutipes and Lentinus edodes. Put them into boiling water and blanch them for a while, and then fish them out
Step11:Put a little oil in the pot. Add garlic, ginger, scallion and stir fry. Put in the dried pepper section. Stir fry the pepper until it turns brown red
Step12:Two spoonfuls of bean past
Step13:Stir fry with hot pot seasoning until red oil comes ou
Step14:Pour in stock or boiled water and bring to a boi
Step15:Put the eel section into the red soup first, because it is not easy to be cooked. Then add the lettuce section, konjac shreds, ham, bean sprouts, etc. and add a little chicken powder, salt and cooking wine for seasoning
Step16:Boil in high heat and turn to medium heat. Cook until fully done and put into containe
Step17:Wash the wok. Pour in the oil and heat it to 60% heat. Pour in the pepper section. Fry a little pepper. Pour over the newly prepared dish
Step18:Isn't it super simple? It's not as complicated as you think
Step19:This season is very suitable. Make a pot of stew sometime. Have a delicious meal for the family
Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - sister Mei's petty bourgeois life wechat. I usually share some of their daily food and life. But there are no specific steps. If you don't know how to do it, you can send me a few words to my friends at last. Yanjing U8 has a relatively low content of acetaldehyde. It's not easy to get drunk if you drink more properly I think all kinds of occasions are suitable for parties, social activities or drinking at home, and the aroma of malt is very rich and the taste is pure. The raw material is the original 0 additive, which is very healthy. This kind of authentic taste of drinking experience makes me like beer a little more. Like me, those who like ice beer must taste it. There are skills in making delicious dishes.
