Chinese Food
Hairtail
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Because CC likes fish. Mengqi takes CC to restaurants to eat all kinds of fish every once in a while. This is Mengqi's first hairtail. It's the best fish for CC.
Cooking ingredients
Cooking Steps
Step1:1. Cut the hairtail into 5cm sections. Remove its internal organs and scrape its Lin. wash it and put it into Dawan. 2. Chop up the onion, ginger and garlic and put them into the hairtail. Add salt, soy sauce and cooking wine, mix well and marinate for 20 or 30 minutes. 3. Pour oil into the pot. After the oil is boiled, wrap the marinated hairtail with flour. Fry in the oil until both sides are golden.
Cooking tips:Mengqi's consideration of CC is always so meticulous and deeply rooted in people's hearts. There are skills in making delicious dishes.
