Cooking Steps

1. 

   Step1:Wash the fat intestines, turn them inside out, wash them, put ginger slices, cooking wine, and blanch them in cold wate

2. 

   Step2:Blanch the water, pour it out, and put in the water from the new pot. Boil the spices, ginger, garlic, ice sugar, old sauce wine, pepper for half an hour

3. 

   Step3:When you have marinated, you can put oil in the pot, so you can fry ginger, garlic, onions, carrots in the pot (I also put baby food) and then put fat intestines in it A kind of Stir fry with soy sauce and oyster sauce and a little salt. Finally, add chili pepper. It will look better. Super minute. When the cabbage is cooked, put chicken essence into the po

4. 

   Step4:Don