Cooking Steps

1. 

   Step1:Bubble the dates with water in advance. I've been soaking them for two hour

2. 

   Step2:Drop a drop of sesame oil before cooking to prevent foaming when cookin

3. 

   Step3:First boil it over high heat. Cover the pot

4. 

   Step4:After boiling in high heat, change to low hea

5. 

   Step5:Cook until the sauce is thick. It's better to cook the juice all the way to dates. I cooked it on low heat for 25 minute

6. 

   Step6:After the jujube is cooked, it is put into the fresh-keeping box of lekou. Finally, it is sealed in the refrigerator. Before eating, it is taken out in advance and eaten at normal temperature. I use the Ruoqiang red jujube bought from Xinjiang. The taste is very good