Hand rolling

flour:8 egg:8 little salt, little water:8 https://cp1.douguo.com/upload/caiku/6/4/1/yuan_649b730bc08c8d96804f7e733581ffc1.jpeg

Hand rolling

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Hand rolling

Cooking Steps

  1. Step1:Beat the eggs with warm water and add a little salt into the flou

  2. Step2:Make doug

  3. Step3:Roll into round flake

  4. Step4:As shown in the figure, stack each layer into layers, and put some dry noodles in the middl

  5. Step5:Cut into sil

  6. Step6:Shake off the dry noodle

  7. Step7:Cooked to your taste, you can make hot soup noodles, fried noodles, marinated noodles, mixed noodles, beef noodles. It's very good to make whatever you like

Cooking tips:If you like the taste of longxumian, you can only cook with eggs and noodles without adding water.

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