Chinese Food

Cooking Steps

1. 

   Step1:Beat the eggs with warm water and add a little salt into the flou

2. 

   Step2:Make doug

3. 

   Step3:Roll into round flake

4. 

   Step4:As shown in the figure, stack each layer into layers, and put some dry noodles in the middl

5. 

   Step5:Cut into sil

6. 

   Step6:Shake off the dry noodle

7. 

   Step7:Cooked to your taste, you can make hot soup noodles, fried noodles, marinated noodles, mixed noodles, beef noodles. It's very good to make whatever you like