Chinese Food
Fried baby cabbage
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I think I should be the best person to deal with leftovers. Three baby dishes in a bag. Two are fried. One remains untouched. I can't help it. I'll take care of it. When it comes to baby dishes, I think I'll go to the countryside to chat with the old farmer in the Spring Festival. The old man said that the people in the city are really interesting. We take these cabbages and tear the leaves outside and put them in small bags. Then I changed my name to baby dishes. The old man who also sells them. This dish is simple, convenient, delicious and cheap.
Cooking ingredients
Cooking Steps
Step1:First of all, we need to take a picture of this lonely baby dish in the refrigerator for many days.
Step2:Well, if you don't say much, tear all the leaves of this delicate baby dish apart. And tear them apart. Large leaves are not delicious. Of course, they need to be cleaned.
Step3:Boil a pot of water. When the water is boiling, pour in the baby dishes and heat them. It's about 30 seconds before the pot starts. It's not crispy for a long time.
Step4:When it's done, put it on the plate and sprinkle some chili noodles, salt, garlic, sugar, chicken essence and vinegar on it.
Step5:Finally, a pot of oil. Not too much oil. Too much oil will destroy our weight-loss plan. Pour the oil on the garlic. The stab is the most wonderful moment of this dish.
Cooking tips:Don't cook baby dishes too long. They won't be crispy for too long. Weibo http-// weibo.com/ccmoya Wechat moyachun has skills in making delicious dishes.
