Cooking Steps

1. 

   Step1:Wash the potatoes and peel them. Wipe them with a eraser. Then add flour. Sprinkle a little salt. Mix well. Hang each potato shred with flour. Try to make it as even as possible. Do not agglomerate.

2. 

   Step2:The steamer sits on the water, steams the drawer and the gauze, steams the finished product into the steamer, after the water boils, the small fire 1015 minutes. Take it out after steaming. Pick it up with chopsticks to reduce caking.

3. 

   Step3:Cut the peppers into small pieces. Cut the onions into small shreds. Cut the shallots, garlic and rice peppers for use.

4. 

   Step4:Heat the wok. Add some oil. Sprinkle the pepper powder. Add shallot, garlic and pepper. 3 seconds later put the cut pepper. Then 5 seconds later put the onion stir fry. Put soy sauce, cooking wine stir fry. After 1520 seconds, put it into the pot and stir fry. Stir evenly and then out of the pot.

5. 

   Step5:You can't make a good stir fry. Mix with a cold cucumber or preserved egg tofu. It's beautiful.