Chinese Food
Hot and sour wowowomian
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Wowomian originated in Yaozhou District, Shaanxi Province. It began in the reign of Daoguang in the Qing Dynasty. There is a saying in Yaozhou that all the delicious dishes in the world are eaten. The first one is Yaozhou wowomian . Its specific shape is similar to the Mashi (cat's ear) eaten by the people of Western Shaanxi. The difference is that the wowowomian is poked out with chopsticks. With mushrooms, walnuts, agaric, egg slices, diced meat. With a variety of spices. Stewed noodles. The soup is stored in the nest. It's eaten in the mouth. The soup overflows. It's left between the lips and teeth. It's delicious. It's convenient. I match wowowomian with hot and sour soup. It's not authentic, but it's delicious, especially for those with good sour and spicy taste.
Cooking ingredients
Cooking Steps
Step1:Prepare the flour and put it into the basin. Slowly pour in warm water. Mix with chopsticks until it is dough. Knead it into smooth dough. Wake up for 30 minute
Step2:Wake up the dough and roll it with a rolling pin to form a 1cm thick dough
Step3:Cut off the edge. It is a neat rectangle. Cut it into 1cm wide strips. Rub the long strips into round strips with light force. Then cut into small dice
Step4:Mix the diced noodles in the dry noodles. Use chopsticks to poke the diced noodles into a round shape one by one
Step5:Boil the water in the pot. Boil the water well. Put the noodles in. Cook until cooked. Remove the cold water. Set aside.
Step6:In the bowl, pour vinegar, soy sauce, shrimp skin and salt into the noodles and noodle soup respectively. Sprinkle with scallion, chili noodles, carrot and other side dishes. Sprinkle with hot oil and mix well.
Cooking tips:1. The sauce matched with noodles can be ground mushroom, walnut kernel, agaric, egg slice and diced meat. With a variety of seasonings, the noodles can be stewed and cooked. The flavor is more intense. 2. The noodles should be cut as small as possible. The chopsticks should be used to poke the nest. The finished products are more compact and delicate. 3. The amount of seasoning required is a bowl. The number of specific seasonings can be appropriately increased. The dishes can be increased at will according to their own preferences. There are skills in making delicious dishes.
