Chinese Food
Warm up and nourish the body in winter
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When the weather is cold, I always look forward to some warm and hot dishes to stimulate the taste buds to resist the cold. Therefore, I quickly made a pot of boiling spicy hooves when I came home from work. In such a weather, I gnawed on the salty and delicious pig hooves. I was not tired of the soft glutinous and spicy. I drank a few cups of warm wine. It was really delicious and hot. And I was able to satisfy my appetite and resist the cold. This time of the year, you may as well do it. This spicy boiled spicy hoof is really excellent. Even if it appears on the annual table, it will also make people feel addicted. It is often used.
Cooking ingredients
Cooking Steps
Step1:Wash and cut pig's hooves into small pieces. Blanch the boiling water in cold water. Then remove the blood froth in cold water.
Step2:Put the cleaned pig's hooves into the pressure cooker. Add ginger slices and scallions. Pour in soy sauce.
Step3:Add cooking wine, salt and sugar respectively.
Step4:Put in cinnamon, coriander leaves and star anise and cook for 20 minutes. Put in oil in another pot. Add ginger and scallion.
Step5:Then put in the dried hot peppers that have been soaked in advance and stir fry them. Pour in the white sesame seeds and stir fry them. Pour in the red water that has been soaked in hot peppers and boil them. Then put the pig's feet and stir fry them for several times to make the pot.
Cooking tips:1. When the pig's hoof is boiling, make sure to put it in cold water and then get out the blood. 2. Rinse with cold water after boiling. The pig's hoof will taste more Q. 3. The dried pepper is soaked in water in advance. After the hot pepper is sauteed, pour in the red water of the pickled pepper. In this way, the red oil can be stir fried. The taste is also stronger. 4. It's better to use a cast iron pot. This keeps the temperature for a long time. It's on the table. It's still boiling the best. There are skills in making delicious dishes.
