Chinese Food
Heart shaped honey Madeline
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Once in a lifetime, make a dessert for the one you love. What are you going to do? Today, share a dessert. It's as simple as a basin. Stir the ingredients to make it. Don't go mad because of making Qifeng cake. Don't fail because you need to pay attention to many details. This dessert is a very famous French dessert. Madeleine is also called shell cake. It's very beautiful in appearance. The most attractive is her flavor and taste. It's sweet and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the lemon with salt. Crush the lemon peel. Do not scrape the white part. It will be bitter.
Step2:Put part of the sugar in the lemon chips. 5
Step3:Marinate for a whil
Step4:Beat up the eggs. Stir well. Pour in the remaining sugar and salt. Stir well.
Step5:Pour in the marinated lemon chips. Mix well.
Step6:Sift in low gluten flour and baking powde
Step7:Draw Z by hand and mix it with egg paste to make a delicate cake past
Step8:Butter melts into a liquid in hot water.
Step9:Brush the mould with a thin layer of butter. Sprinkle a thin layer of high gluten flour.
Step10:Honey in the cake batter. Mix well.
Step11:Pour in the remaining butter. Stir well. Cover with plastic wrap. Refrigerate for 1 hour.
Step12:Take it out and warm it back a little. The state is a little thick and delicate cake paste.
Step13:Put it into the mounting bag. Squeeze it into the mold. About 8 minutes full.
Step14:Shake the mold slightly.
Step15:Put in the pre heated ztb32q steaming oven of Changdi. Use up and down baking mode. 175 ℃ for about 15 minutes.
Step16:After taking it out, it can be demoulded.
Step17:Desserts made by hear
Step18:Do i
Cooking tips:1. It's better to wash the lemons clean. Then rub them with salt. Some lemons will be waxed. The skin must not be peeled to the white part. The white part is bitter. 2. The addition of honey will make the cake easier to color and taste better. 3. It's better to refrigerate the cake paste. Time will make the ingredients mix better. The paste will also be more delicate and sticky. The baked Madeline will taste better. 4. Refrigerated cake paste. Slightly rewarming. Put it into the mounting bag and squeeze it into the mold. Or put it directly into the mold with a spoon. There are skills in making delicious dishes.
