Chinese Food

Cooking Steps

1. 

   Step1:The whole family of ingredients. Say eggplant togethe

2. 

   Step2:Separate the yolk from the egg white. There must be no yolk in the egg white. Add the fresh milk, sugar and corn oil into the egg yolk. Beat until froth

3. 

   Step3:Sift in flou

4. 

   Step4:Stir wel

5. 

   Step5:Stir to a viscous stat

6. 

   Step6:Look at the egg white without yolk. It's easier to use the beater. It's foaming

7. 

   Step7:Beat into this state and add the first spoonful of suga

8. 

   Step8:Continue beating the egg white until there is a sharp corner and add a second spoon of sugar

9. 

   Step9:Finally, add a third spoon of sugar and beat it for a while until you can stand a toothpick. It's OK.

10. 

    Step10:Add the beaten egg white into the batter three times. Remember to stir it up and down. Don't stir it in circles. Until well mixed. No white.

11. 

    Step11:Put it in the oven. Because the oven in my home is relatively small. Only high, medium and low heat. Bake for 30 minutes on medium heat.

12. 

    Step12:Out of the po

13. 

    Step13:Fully cool and then support the mold. All right. Let's ea