Chinese Food
Barley black sugar tea
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Barley tea is a traditional cool drink widely spread in China, Japan, South Korea and other people. Stir fry barley into scorched yellow. Before eating, you only need to brew it with hot water to extract rich fragrant tea. Barley tea is made by stir frying barley and boiling it. It has a strong smell of wheat. Drinking barley tea can appetizer, help digestion and reduce weight. I'm very honored to get some barley tea trials. I searched the Internet and cooked a cup of barley tea. I feel very good. Barley tea. It's very suitable for women. It can relieve greasiness and whiten. It's delicious when you drink it. -
Cooking ingredients
Cooking Steps
Step1:A bag of barley tea. Take it out of the packing bag. You can make more barley if you like to drink strong.
Step2:Make barley with boiling water.
Step3:Wash away the floating dust and filter the wate
Step4:I use rice cooker. Put some water in it. Boil it. Pour in barley tea. Boil for about 5 minutes.
Step5:One piece of black sugar for backu
Step6:In the po
Step7:When it melts slowly, turn off the fire. Barley tea can be boiled for a long time. After eating, it can be boiled with water. It's just getting lighter and lighter.
Step8:Filtered into the cup. Dark red. Very delicious. Beauty tea for wome
Cooking tips:1. Wash the floating dust under barley washing. 2. Barley can be boiled for a long time. It can be soaked many times like tea. 3. Black sugar is added according to personal taste. You can also add other sugar. The barley is brown. There are skills in making delicious dishes.
