Chinese Food
Nutritious wheat bread
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My mother-in-law sent a lot of farm wheat from Shandong. She dried it in the sun and didn't know how to use it. She used a wall breaking machine to grind it into flour and make wheat bread. The strong smell of wheat is much better than that of cereal.
Cooking ingredients
Cooking Steps
Step1:Put the wheat into the wall breaker and dry grind it to powde
Step2:Mix the ground wheat flour, milk powder, flour, fermentation powder and sugar into dough with proper amount of water. Ferment to twice the siz
Step3:Stir fry the peanuts in the pot without oil. Grind them with a blender and mix in the sugar for filling
Step4:Knead the fermented dough again. Remove the bubbles. Knead it into small dough of moderate size. Wrap in the prepared peanut stuffing. After wrapping, leave it for 15 minutes. Steam it on the pot
Cooking tips:There are skills in making delicious dishes.
