Chinese Food
Oyster with wheat germ
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It's easy to learn. Everyone can be a chef. Don't look down on your side. You can do it.
Cooking ingredients
Cooking Steps
Step1:Clean the oysters. Clean the oysters. Cut the ginger into pieces. Chop the onion into pieces. Set aside. There are 12 wheat noodles with wheat germ.
Step2:Bring the water to a boil. Put a little oil in the ginger powder. Spread on the oyster surface and steam for 15 minutes.
Step3:After 15 minutes, take out the oysters and put the peanut oil in the bowl.
Step4:When the water is boiled, put the wheat germ into the water and boil it for 2 minutes. Put it in the bowl and mix it with the oil consuming chopped onion and garlic oil and peanut oil.
Step5:The finished product is full of color and fragrance. Let the taste buds indulge.
Cooking tips:Wheat germ pure wheat flour with wheat germ. Non fried is healthier. 36 degree strength makes one side different. On this side, I only take the oil, rice, germ, pure wheat, flour oil, peanut oil to make the flour more fragrant. The Pearl bean is used to crush the flavor, mellow, nutritious and high. The oil is different. V-letter-kzzj527 gives you healthy and green rice flour oil. 21 branches in Guangzhou are all over the districts. The small granary is just downstairs of your house. National package. There are skills in making delicious dishes.
