Cooking Steps

1. 

   Step1:1. Ningbo shuinuo rice flour and indica rice flour are evenly stirre

2. 

   Step2:2. Knead the steamed taro, red sweet potato and some sugar into the rice flour. The rice flour must be smooth and free of residue. Then knead the rice flour and cut out small strips. Note - sugar content is increased or decreased according to personal preference. There must be more sweet potatoes in the rice flour dough than taro. The dough is soft.

3. 

   Step3:Put these preparations into the boiling oil pan and fry the

4. 

   Step4:When the frying birds are a little golden, they can start the frying. In the process of frying, they should always be turned over. That way, the frying will be more even.

5. 

   Step5:The delicious food is finishe