Stewed garlic with mother's taste

garlic sprouts:8 streaky meat:8 dried cuttlefish:8 salt:8 https://cp1.douguo.com/upload/caiku/b/5/f/yuan_b57ac8e57b383a27afcb3a691fabbdcf.jpeg

Stewed garlic with mother's taste

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Stewed garlic with mother's taste

This is a new year's dish of Jieshi. It's better and better. It's essential for the new year.

Cooking Steps

  1. Step1:Rinse, cut and soak garlic sprout

  2. Step2:In the process of soaking the garlic sprouts, cut the streaky pork and cuttlefish for standby

  3. Step3:When the water in the pot boils, pour in the prepared garlic sprouts and sal

  4. Step4:When the water in the pot boils again, it's almost ready to be fished up

  5. Step5:Take up the garlic sprouts and cool them for future us

  6. Step6:After the pot is hot, put in the streaky pork. Stir fry it over high hea

  7. Step7:Then put in dried cuttlefish. Stir fry over high hea

  8. Step8:After the fire is over. Pour in wate

  9. Step9:Change to casserole at this tim

  10. Step10:Cover. Cook over medium heat for 30 minutes. Bring to a boi

  11. Step11:When the soup turns white, it's all righ

  12. Step12:Finally put in the garlic sprouts and some salt and boil for 20 minutes, and it will be finished

Cooking tips:Fried streaky pork. If there is pigskin, be careful not to be hit by oil. The dried cuttlefish should be soaked well in advance to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed garlic with mother's taste

Chinese food recipes

Stewed garlic with mother's taste recipes

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