Chinese Food
Stewed garlic with mother's taste
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This is a new year's dish of Jieshi. It's better and better. It's essential for the new year.
Cooking ingredients
Cooking Steps
Step1:Rinse, cut and soak garlic sprout
Step2:In the process of soaking the garlic sprouts, cut the streaky pork and cuttlefish for standby
Step3:When the water in the pot boils, pour in the prepared garlic sprouts and sal
Step4:When the water in the pot boils again, it's almost ready to be fished up
Step5:Take up the garlic sprouts and cool them for future us
Step6:After the pot is hot, put in the streaky pork. Stir fry it over high hea
Step7:Then put in dried cuttlefish. Stir fry over high hea
Step8:After the fire is over. Pour in wate
Step9:Change to casserole at this tim
Step10:Cover. Cook over medium heat for 30 minutes. Bring to a boi
Step11:When the soup turns white, it's all righ
Step12:Finally put in the garlic sprouts and some salt and boil for 20 minutes, and it will be finished
Cooking tips:Fried streaky pork. If there is pigskin, be careful not to be hit by oil. The dried cuttlefish should be soaked well in advance to make delicious dishes.
