Chinese Food
Baby cabbage with minced garlic and vermicelli
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The shape of baby cabbage is the same as that of Chinese cabbage, but its overall dimension is only one quarter to one fifth of that of Chinese cabbage. It is similar to the simulated miniature version of Chinese cabbage, so it may be called Baby cabbage. There are many ways to cook baby dishes. Stir fry, burn, stew and marinate them. They can be eaten raw or cooked. The effect and function of baby cabbage is to nourish the stomach, promote the production of body fluid, eliminate the trouble and thirst, diuresis and defecation, clear away heat and detoxification. Compared with Chinese cabbage, baby dishes taste more crispy and taste better. Today, I'll make a baby dish with mashed garlic and vermicelli. It's delicious and nutritious. It's so delicious that I have no friends.
Cooking ingredients
Cooking Steps
Step1:Wash the baby cabbage. Repair the root slightly. Be careful not to cut it loose. Divide the baby cabbage into six equal parts for us
Step2:Add some water to the pot. Add oil and salt water to heat the cabbage and blanch it. The time should not be too long. The vermicelli are also cooked. Supercooled water should not be used as a reserv
Step3:Zhuo's good baby dishes are placed on the plate. You can play your creativity and put them at wil
Step4:Put the cooked vermicelli on the baby dishes (it's better to cut them with kitchen scissors for eating. Don't cut them too much
Step5:Hot oil in the pot (can be a little more. It will be used later) add the garlic powder and stir fry. Add some salt to the golden yellow of the garlic powder and drain the oil
Step6:Sprinkle the minced garlic on the vermicelli. Sprinkle the chopped dried chilli on the minced garlic as wel
Step7:Steam in boiling water for eight minutes. Pour in a proper amount of steamed fish and soy sauce. Pour the remaining oil of the stir fried garlic on the vermicelli evenly. Delicious vermicelli with mashed garlic. Mix well when eating. Delicious and nutritious.
Cooking tips:1. Don't cook cabbage too soft and rotten. Keep it crisp and crisp. 2. Soak the fans in advance. 3. The combination of gold and silver garlic will make this dish more fragrant and taste better. 4. Pour out the cabbage and steam out the excess water. There are skills in making delicious dishes.
