Chinese Food
Fried broccoli with mushroom
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My mother told me that broccoli is very nutritious, but it's not easy to taste. My baby doesn't like it. She's very upset. Today, Yo Ma will help you solve this problem. But it's not because of adding mushrooms. Mushrooms are just to increase nutrition. It's just an extra side dish. In fact, to solve the problem of the taste of broccoli, the most fundamental way is to add one more process. What's the process? Let's look down ~ half of broccoli, six fresh mushrooms, one tablespoon of peanut oil, one teaspoon of salt, one teaspoon of water Starch 1 / 3 tbsp
Cooking ingredients
Cooking Steps
Step1:Soak broccoli and mushroom in saltwater and wash for standb
Step2:Take out the broccoli in one minut
Step3:Mushrooms cut into strip
Step4:Put the oil in the pot when it's hot. Stir fry the mushrooms
Step5:Stir fry broccoli and sal
Step6:Thicken with a spoon of water starch. After thickening, the water starch will wrap the taste on the dishes, so that you don't worry about the taste
Step7:When the sauce is transparent, you can get out of the po
Cooking tips:There are skills in making delicious dishes.
