Cooking Steps

1. 

   Step1:Huaishan peeled and cut into pieces. Use blisters to prevent discoloratio

2. 

   Step2:Change the water and soak the wolfberry for a while

3. 

   Step3:Put the cold water of pork bone into the pot to remove the froth. You can also use lean mea

4. 

   Step4:Fried crucian carp with rhubarb and ginger. Put pork bone in the pot. Add water and boi

5. 

   Step5:Heat for 5 minutes, then put in Huaishan and wolfberry. Turn the cover to low heat for 45 minute

6. 

   Step6:Seasoning with salt. If you have children at home, you can use a soup bag to cover the crucian carp and separate the fish dregs

7. 

   Step7:Sweet and deliciou