Chinese Food
Bacon and pea potato cake
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Wash the potatoes before going to bed. Put them in a high pressure cooker or rice cooker. Set the time. When the morning is Kwai, the potatoes are steamed. Then, it starts to do. Simple and quick, and delicious.
Cooking ingredients
Cooking Steps
Step1:Steam the potatoes. Peel them off.
Step2:Mash the potatoes.
Step3:Cut bacon.
Step4:Boiled peas.
Step5:Put mashed potatoes, chopped bacon and peas in a big bowl. Add a spoon of flour and a little pepper. It's not necessary. I didn't add salt here, because bacon is already very salty.
Step6:Roll all the ingredients into a ball.
Step7:Divide the potato balls into small ones of about 45g. Knead them and press them flat. Make a cake.
Step8:Preheat electric pancake pan or pan. Brush with oil.
Step9:Put the potato cake in and fry it.
Step10:Fry it on both sides until golden brown, because all the ingredients except flour are cooked. The flour is also cooked quickly. It doesn't need to be fried too long.
Step11:Have appetit
Step12:Delicious to sto
Step13:More delicious with ketchu
Cooking tips:Mashed potatoes can be mixed with other ingredients you like. If you use the electric cake pan, don't cover it with double-sided frying. It's the same as the saucepan. Turn it over and fry it. Because the potato cake is very soft. It will be very flat when you cover it with the upper plate. It's not good-looking. There are skills in making delicious dishes.
