Chinese Food
Barley yam and persimmon porridge
(88987 views)I happened to watch it on TV during the Spring Festival. I was just doing this. I tried to do it right after I came back. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the whole night's job's tears. Cut the yams and persimmons as you lik
Step2:Then all of them will be boiled together. This one is not photographed
Step3:Finished product. Good tast
Cooking tips:Don't put too much persimmon. It will lead to too sweet. The cooked persimmon has astringent taste. There are skills in not putting sugar in the dishes.
