Chinese Food
Shepherd's purse stuffed with thin skin
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Shepherd's purse contains many kinds of amino acids. The effect of glutamic acid is the same as monosodium glutamate. The stuffing made from shepherd's purse is delicious, tender and delicious, with unique flavor and rich nutrition. The shepherd's purse dumpling made this time is characterized by thin skin and big filling. It is different from the traditional dumpling. The skin doesn't need to be mixed with flour. It's steamed with corn flour wrapped with shepherd's purse stuffing.
Cooking ingredients
Cooking Steps
Step1:Wash shepherd's purse. Blanch it with boiling water and remove supercooled water. Squeeze out water. Chop.
Step2:Dice tofu. Put it in the oil pan, stir fry with salt and pepper, shovel it out and cool it.
Step3:Break up the eggs, spread them into cakes, Shovel them out and cut them into pieces. Put them into the chopped shepherd's purse stuffing.
Step4:Pour in bean curd. Put in salt and stir well.
Step5:Pour in sesame oil and mix well.
Step6:Mix cornmeal with flour.
Step7:Shepherd's purse stuffing is squeezed dry and kneaded into a ball.
Step8:Put it in the corn flour with water. Roll on the corn flour. Then roll on the corn flour with water. Repeat three times.
Step9:Roll on the cornmeal.
Step10:Apply oil (anti sticking) to the steamer. Apply water to the surface of shepherd's purse dough in practice 9 and put it into boiling water.
Step11:Steam for 5-6 minutes.
Cooking tips:It's better not to add garlic, ginger and cooking wine to the shepherd's purse stuffing to taste, so as not to damage the fragrance of shepherd's purse itself. There are skills in making delicious dishes.
