Chinese Food

Cooking Steps

1. 

   Step1:Blanch the mushroom and dry it.

2. 

   Step2:Put it into the dry pot. Stir until there is no water vapor. Put it out.

3. 

   Step3:Put sliced streaky pork in the oil pan. Stir fry until golde

4. 

   Step4:Put in flat mushrooms without water vapor. Stir fry together. Put in the oil, salt and chicken essence. Finally put in the soy sauce and stir fry. Out of the po