Cooking Steps

1. 

   Step1:Use such a ball digger to dig out Hami melon balls one by one. You can also use watermelons. Or add watermelons. As you like. Look at the size of the cup. Eight cantaloupe balls are enough for a cup as big as mine.

2. 

   Step2:Dig out kiwifruit balls. I made four. The cup is already very crowded. The hard core in the middle of kiwifruit is really difficult to form. You can change it into other fruits.

3. 

   Step3:Just slice the lemon. Remove the core. Squeeze out the juice by hand. Just throw away the rest. Add a teaspoon of honey. It can be increased or decreased according to your taste. Then add a spoonful of sugar. Fill with water. Lemon juice. A slice of lemon can make a big bowl of lemon juice. The rest can be reused.

4. 

   Step4:Two fruit balls at the bottom of the cup. No more. Then pour the yogurt. It's OK to pour a small half cup like this. It's completely personal. Take care not to pour the yogurt on the wall of the cup. This kind of irregular type can completely kill obsessive-compulsive disorder. It's a mess. Pour yogurt in neatly. Then put the remaining fruit balls into the cup one by one.

5. 

   Step5:It's really hard to take pictures with one hand. So if you don't take the details, put the fruit balls in place and slowly pour the prepared lemon juice into the cup. Don't shake it. Separate it from the yogurt. Insert a slice of lemon at the top of the glass. Isn't it beautifu