Cooking Steps

1. 

   Step1:Mix 50g of fine sugar with 80ml of water. Take it out and stir it in microwave oven for tens of seconds. Just dissolve it completel

2. 

   Step2:The upper rice flour is a kind of Japonica rice flour finer than the upper rice flour. The sticky rice flour I use here is not in Japan, after all, the raw materials are different. The sticky rice flour and the glutinous rice flour are added to the syrup stirred in step 1 and fully stirred

3. 

   Step3:Dilute a few drops of food pigment with clear water. Then add a small amount of it to the batter in step 2 several times (dilution is to avoid adding too much color and too heavy. If not afraid of adding too much, I think it's OK to directly drop the pigment

4. 

   Step4:Adjust to light yellow ~ the quantity given in the material table is half of the original quantit

5. 

   Step5:The original full amount of dough is 1 minute + 1 minute + 2 minutes in a 600W microwave oven. The half of my 800W microwave oven is 1 minute + 50 seconds + 50 seconds. The meaning is - Ding 1 minute. Take out and mix evenly. Ding 50 seconds again. Mix well. Ding 50 seconds. Mix well

6. 

   Step6:Fine sugar 20g, water 40ml, microwave for tens of seconds. Stir until it is completely dissolved. As the syrup for anti sticking, dip it in the syrup with a spoon and mix the dough. Mix the dough well for standby (if not, it will stick to the spoon when it is stirred up. I feel it doesn't matter. Later, I don't need to do it. Lazy

7. 

   Step7:Spread a thin layer of potato starch on the surface of the mixed dough to prevent stickin

8. 

   Step8:Roll out to about 3mm thick flak

9. 

   Step9:Use a round cutting die with a diameter of about 8cm to cut out the round pieces (if there is no cutting die, use the bottle mouth or the mouth of a small bowl as well). The quantity marked by the original side is quite different from the actual quantity I made. The original side says to make 5 pieces of dough. But I can cut 67 pieces of dough with half of the dough = = I don't know if the original side means to roll out only once. The corners don't need to roll out 4 pieces for the first time. If you roll the corner, you can cut three more piece

10. 

    Step10:Take a piece of round pie crust and wrap it with 10g lotus paste filling. The original recipe is white bean paste. I just have lotus paste filling and use it by the way. It's not interesting to eat each one with bean paste

11. 

    Step11:Plastic. Turn over as show

12. 

    Step12:Lift it in the middle and fold it to the left or righ

13. 

    Step13:Finished product

14. 

    Step14:Finished product

15. 

    Step15:Finished product

16. 

    Step16:Finished product