Apple and Tremella cup

Apple:1 Tremella:one wolfberry:moderate amount crystal sugar:moderate amount stewing Cup:1 https://cp1.douguo.com/upload/caiku/d/a/b/yuan_da4a2bb3f0fc6f297ce91c9daa24262b.jpeg

Apple and Tremella cup

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Apple and Tremella cup

Cooking Steps

  1. Step1:Tremella. Hair with blister

  2. Step2:Wash wolfberry and lotus seeds and put them together with crystal sugar for standb

  3. Step3:Cut the soaked Tremella into small pieces. Add water and stew with the washed wolfberry, lotus seed and crystal suga

  4. Step4:Choose an apple that looks better and has a harder skin. Cut the upper quarter with a knife. Use a spoon to dig out the core and cut into pieces (be careful when digging. Leave some thickness. Don't touch the apple wall, because we need to use it as a cup

  5. Step5:When the stew is 10 minutes away, let's open the lid and add the diced apples

  6. Step6:Then we can wait for the delicious food to com

  7. Step7:When the stew stops, we put some into the Apple Cup

  8. Step8:Delicious apple Tremella cup is O

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Apple and Tremella cup

Chinese food recipes

Apple and Tremella cup recipes

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