Chinese Food
Tremella soup
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The children who live in Sichuan all know that they used to eat nine bowls of silver fungus soup. Most of the last dish was orange fruit in it. For me, there was no resistance at all. And at that time, my mother was very busy. I didn't have any free time to cook it for me. Now I'm also my mother. I always wanted to give my son the best food. Fortunately, my son held it Field. All year round.
Cooking ingredients
Cooking Steps
Step1:We can buy fresh Tremella in the market. It's really convenient now. Dried Tremella is also delicious. It only needs to be soaked for about two hours.
Step2:Take a picture of all kinds of ingredients. I used three pieces of ice candy of this size.
Step3:Use a large pot. Cool the tremella in cold water. Add more water. After the water is boiled, turn on the medium heat. Boil for about 3 hours. Add sugar and Lily. In half an hour, add jujube. Finally, before you start the pot, add Lycium barbarum. The thick, sweet and delicious food is finished.
Cooking tips:There are skills in making delicious dishes.
