Chinese Food
Tremella soup
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This soup was made at the beginning for the purpose of eliminating smallpox. Later, I became addicted to it. Every day, I look through the materials. Tremella has the effect of nourishing stomach and nourishing Yin, which coincides with my own constitution. So I took it out and shared it with people who love to cook by themselves. As for adding soap horn and peach gum, they are personal preferences. In short, personal cooking is a kind of fun. Let's eat it and have a heart.
Cooking ingredients
Cooking Steps
Step1:The first day of Tremella for hair soakin
Step2:Zaojiao rice foam hair reserv
Step3:Wash the hair with peach gum for one da
Step4:I like to cut the jujube. I like to cut it horizontally and vertically as I like
Step5:Appropriate amount of wolfberry for standb
Step6:Tremella and Zaojiao rice are first put into the pot and boiled in high heat for three or five minutes, then turned to low heat for stewing. If you add Zaojiao rice gum, it will be very rich. If you stew Tremella alone, it will be faster if it is good. It will be about 40 minutes
Step7:Bring out the glue, put in the prepared peach gum and boil it for about a quarter of an hour, then put in jujube, wolfberry and crystal sugar, then turn off the fire and stir to make the crystal sugar melt faster (later put in jujube to keep its sweet taste and cook it, the color of the soup will be more beautiful, but the jujube doesn't taste
Cooking tips:The more broken the tremella is, the more glue it can be used to make delicious dishes.
