Chinese Food
Curry Rice (the simplest and time-saving way)
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Love to eat curry, my best friend taught me all kinds of tips for making Curry Rice - time-saving, labor-saving and delicious
Cooking ingredients
Cooking Steps
Step1:Prepare potatoes, carrots and onions. Cut them into small pieces (different sizes are available
Step2:Chicken diced (or sliced) with starch (small powder) and kneaded to make meat smoot
Step3:Stir fry diced chicken in hot oil po
Step4:When the chicken is in the pot, pour in diced potatoes and diced carrots. Add some salt and stir fry until it's half cooked. Then add water and cook it (if you like to eat more soup, add more water properly
Step5:When the potatoes are soft, put the fried chicken and onion into the pot and simmer for two minutes. Finally add three curry pieces and pure milk and simmer for five minutes.
Cooking tips:The function of adding milk is to increase the flavor of curry ～～～～～ the skill of making delicious dishes.
