Cooking Steps

1. 

   Step1:Diced mushroom with bacon, pepper, anise and ground for later us

2. 

   Step2:Steamed glutinous rice asid

3. 

   Step3:Heat the oil under the pot, stir fry the Diced Pork and lilac mushroom for five minutes, add the glutinous rice, stir again, mix well, and then add the salt sauce, pepper and anise powder

4. 

   Step4:Wrap in the wheat bran and steam it on the fire