Chinese Food
Pan fried bread slices with egg
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It's not only delicious, but also can be done in 5 minutes without 10 minutes. It's soft on the outside and has a strong egg flavor. It can be said that it's a fast-paced and delicious breakfast with a cup of pure milk-
Cooking ingredients
Cooking Steps
Step1:Cut the steamed bread into thin and even slices
Step2:Break up the two eggs. Add 2.5G salt and stir well. Then wrap the steamed bread slices evenly with egg liquid
Step3:Put some cooking oil into the pot. Fry the slices of steamed bread until they are golden on both sides. Pan fry over medium low heat
Cooking tips:1. The taste of steamed bread with milk will be better. The nutrition will be more comprehensive. There are skills in making delicious dishes.
