Chinese Food
Pan fried leek
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Pan Fried Bun is called stove bag in Qingdao. It's a simple and delicious family food.
Cooking ingredients
Cooking Steps
Step1:Rinse leek and cut into sections for standb
Step2:New Year's day. Add yeast to the noodles. Use warm water for new year's day. After living, ferment to twice the size
Step3:Minced pork with soy sauc
Step4:Divide the noodles into a small dosage. There is no need for rolling pin. Press flat with your hand. Once you finish, you can pack the bun
Step5:The wrapped bun is closed and facing dow
Step6:Brush oil in the pot and put it into the bu
Step7:One by on
Step8:Then add half a bowl of pasta water, cover it with a lid, heat it gently, and mix it with a small spoon of flour and a bowl of water
Step9:When all the water is dried, you can get out of the pot. It's about four or five minutes. According to how much water you add, no water at the bottom will turn golden yellow
Cooking tips:The water absorption of each kind of flour is different. Put 250g first. Observe the soft hardness. Add proper amount of water as needed to make dishes delicious.
