Step1:Wash the cauliflower and tear it into small pieces. Cut the scallion into diagonal strips and ginger into foa
Step2:Put the oil in the pot.. Put the cold oil into Pixian bean paste.. According to the amount of cauliflower. Stir fry with onion, ginger and garlic... Stir fry the cauliflower and add a little water in the process. Prevent frying for about two or three minute
Cooking tips:Cauliflower can be watered in advance.. Easy to ripen. But the water is crispy and the cooking is delicious.