Chinese Food

Cooking Steps

1. 

   Step1:Chop cabbage and carro

2. 

   Step2:Chopped shallots and ginge

3. 

   Step3:Mix the cut ingredients evenl

4. 

   Step4:Make dumpling

5. 

   Step5:Put the oil in the non stick pot, fry the dumplings in the pot until golden yellow, put in 40 grams of water, boil them dry, sprinkle the black sesame seeds on them, and then you can get out of the pot.