Chinese Food
Baked mushroom with apricot
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This dish is from Xiaoxiao, a gourmet expert. She said it's very delicious. So she collected her recipe. Then she kept this dish in mind all the time. When I went to buy vegetables yesterday, I saw the apricot and abalone mushroom, and I suddenly thought about it. I want to make it. Then I do it today. It's really good. But I don't have any sauce. So I use barbecue sauce instead. It's also delicious. It's a great snack. It's like eating meat. Ha ha @ ACA North American electric appliances. Have one.
Cooking ingredients
Cooking Steps
Step1:Prepare two mushrooms and barbecue sauce.
Step2:Wash the Pleurotus eryngii and cut it into two pieces. Tear it into small strips by hand.
Step3:Add a teaspoon of salt to the shredded Pleurotus eryngii.
Step4:Marinate by hand for about 15 minutes.
Step5:When the time is up, rinse with water and squeeze out the water of Pleurotus eryngii.
Step6:Add some barbecue sauce. Stir well and marinate for a while.
Step7:On a greased paper baking tray.
Step8:When the ACA oven is 185 degrees warm up, put the baking tray into the oven for 30 minutes.
Step9:Take it out carefully after 30 minutes. Sprinkle white sesame evenly.
Step10:The ACA oven continues to bake at 185 degrees for 15 minutes.
Step11:It's really delicious. I hope I can create it one day, instead of following.
Cooking tips:There are skills in making delicious dishes.
