Chinese Food
Fried lotus root
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I'm keen to stir up food for my baby on weekends. It's said that lotus root has many hearts. It's smart after eating. Ha ha
Cooking ingredients
Cooking Steps
Step1:1. Wash and peel lotus root. Slice and soak in water. It can be boiled. Cool water. Drain. 2. Marinate pork filling, lean meat filling, add chopped green onion and ginger, salt soy sauce and oil consumption, and stir in one direction with water. (chicken essence and five spices can be added.
Step2:3. Flour paste: add salt to flour, one egg, and a proper amount of water to make a thick paste. For hanging pul
Step3:4. Lotus root slices with meat filling (to be stuffed). Hang the paste. Put more oil in the hot pancake pan. Fry until both sides are golden. Ready to pac
Cooking tips:1. Marinate the meat filling with a little water. Stir well. 2. The batter should be thick. It's easy to hang the batter. 3. Many of them are fried. I use the pancake pan to fry with less oil consumption. The heat is good to control. There are skills in making delicious dishes.
