Pan fried bread slices with egg (improved version)

white bread:1 egg:12 sugar:moderate amount pure milk:a few condensed milk or honey:a few cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/9/7/c/yuan_974b2182010ac0d0e4dcd779f7508dec.jpg

Pan fried bread slices with egg (improved version)

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Pan fried bread slices with egg (improved version)

When I first became a bean and fruit member, I published a similar recipe. It's really because it's too simple and delicious. Breakfast is often made. I've done it many times, so I have some small experience. I've written this new recipe. I'll share it with you. -

Cooking Steps

  1. Step1:It's better to freeze the white steamed bread in advance. The sliced steamed bread is very stylish. (it's for a family of three, so actually there are three steamed buns here.

  2. Step2:Put the sliced steamed bread into the fresh-keeping bag and put it into the refrigerator and freezer to make it soft and soft. I usually put it in the refrigerator in the morning for freezing. At night, I take it out and cut it. Then I put it in the refrigerator. The next morning, I take it out. The steamed bread slices are both type and soft

  3. Step3:Take it out in the morning. It's not hard, but it's still in shape.

  4. Step4:Knock in the eggs. Break them up and add sugar and milk. (adding milk can make the egg liquid thinner, easier to mix, and easier to be absorbed by the steamed bread slices. The fried steamed bread slices will be crisper than those without milk. But a little milk is enough. Not too much.)

  5. Step5:Evenly wrap each piece of bread with egg liqui

  6. Step6:Start the frying pan. Medium and low heat. Start frying.

  7. Step7:Put one piece in. When the second piece is put in, turn the first piece over.

  8. Step8:And so on. Fry all the slices of steamed bread until they are golden on both sides.

  9. Step9:Drain off the excess oil, and then you can put it out of the pot.

  10. Step10:With honey or condensed milk. With a glass of milk. Perfect.

Cooking tips:A friend asked me if I wanted to add salt. Let me explain. My recipe is sweet. The steamed bread itself is light. I add white sugar to the egg liquid, and then pour honey or condensed milk on it after frying to enhance the flavor. The amount of sugar should be determined according to different tastes. As for salt, there is no need to add it. If you want to add it, you can simply make it salty. There are skills in making delicious dishes.

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How to cook Pan fried bread slices with egg (improved version)

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Pan fried bread slices with egg (improved version) recipes

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