Chinese Food
Glutinous rice and red bean cake
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Two days ago, when the children were going to eat pizza and bake it, they suddenly thought that if the New Year cake was also used to bake it, it would be fragrant, crisp and attractive. Mix the New Year cake paste and try it. The production time is twice as long as the steaming time. The baked New Year cake is golden and not sticky. A nine inch New Year cake. Two people eat it up. There is one left. It is not covered at room temperature. The next morning, I thought it would be hard again I didn't think the tentacle was soft. It really surprised me. It's soft and waxy. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. I cooked the honey red bean myself, but it's not very sweet. I've written the method before. If you don't have it, you can change it to Cranberry or raisin. It's delicious. Prepare the bottom of the pizza plate with oil paper. Or use oil brush. Brush a thin layer of vegetable oil to prevent sticking. Preheat the upper and lower tubes of the oven for 190 degrees.
Step2:Put the eggs into the bowl. Use the hand beater to break them up. My eggs are of medium size. After shelling, they are about 100g.
Step3:Take another container. Pour in the milk and sugar together. Beat with the hand whisk until the sugar melts.
Step4:Pour the whole egg mixture into the milk. Mix well with the hand beater. Then pour in the corn oil. Use the beater to put it down and mix until it is completely combined.
Step5:Mix the glutinous rice flour and baking powder. Then sieve them into the liquid. Mix them with a hand-operated eggbeater to make a fine paste.
Step6:Put the honey red beans into the paste. Mix well with a scraper. Don't use eggbeater to stir. It's easy to break red beans. The granules are not complete.
Step7:Look at the well mixed rice cake paste. In this state, it is smooth, delicate and smooth.
Step8:Pour the rice cake paste into the pizza plate. Shake the bubbles slightly.
Step9:Put it into the preheated oven. Bake the middle and lower layers at 190 ℃ for about 35 minutes. The color is golden.
Step10:, the baked rice cake after it is put out of the oven, with gloves, back buckle and demoulding, and put it on the heat insulation board.
Step11:Use a sharp knife. Cut it into pieces. The rice cake is delicious when it's hot.
Step12:Of course, I tried to cool it. It was still warm and waxy the next day.
Step13:It's delicious.
Cooking tips:1. The rice cake must be glutinous rice flour. Soft glutinous rice flour is delicious. Don't ask me if I can use flour. It must not be. 2. Foam powder is non aluminum food grade foam powder. It is not harmful to human body. If you really care, you can not put it. 3. Honey red beans can be replaced with raisins or cranberries. Even dried fruits can be used. According to personal preference. 4. The amount of sugar in the formula is slightly sweet. It is not recommended to reduce it. There are skills in making delicious dishes.
