Cooking Steps

1. 

   Step1:Heat up the oil. Put the dumplings in the pan. I use cooked dumplings. I can also use frozen raw dumpling

2. 

   Step2:Fry for three or two minutes over low heat. Pan fry all sides until they turn yello

3. 

   Step3:Mix the starch and water in a ratio of 1-2. I didn't weigh it carefully. It was adjusted according to the feeling. It's a little thicke

4. 

   Step4:Pour into the pan. Continue to fry over low heat. Don't shake the pot from now o

5. 

   Step5:Until the water in the pot is exhausted. The bottom is crispy. Cover the dumpling with a plate of suitable size. Turn the pot over and pour it out completely

6. 

   Step6:It's flipped again. Let's see the bottom side

7. 

   Step7:If you want to fry the frozen raw dumplings, you need to add a little water. Cover the pot and simmer for a while. Otherwise, you won't be able to cook them thoroughly

8. 

   Step8:Shuidian powder can be diluted. This way, the pattern processing is more sparse and beautifu

9. 

   Step9:The amount of water must be less, or the bottom will be covered with ice