Chinese Food
Patchouli pot stickers - simple and delicious
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Recently, agastache began to grow. It has the effect of moistening and resolving heat. Patchouli leaves are added to flour to make pot stickers very delicious. It's also very simple. In the hot summer evening, I drink porridge, eat some cakes, and have small dishes. Appetizer and relieve the heat.
Cooking ingredients
Cooking Steps
Step1:A few pieces of Agastache leaves. Two spoonfuls of flour. The bowl is easy to be large and easy to mix.
Step2:Shred the agastache leaves. Mix the flour with water to make a paste. Mix well.
Step3:Heat the thin oil in the pan over a low heat. Scoop up a small spoon and pour it into the pan. Turn the pan to make the flour gradually round and spread it in the pan. If it is thicker, spread it out with a spoon.
Step4:Turn it over after forming. When both sides turn white, it will be filled out. The next thin oil can be brushed with a brush, and then the flour can be scooped in. The shape can be set with the remaining temperature.
Step5:Slice and dish. Eat while it's hot.
Cooking tips:1. There is no requirement for proportion between agastache leaves and flour. If you like agastache, put more agastache. 2. The finer the agastache, the thinner the flour, the thinner and crisper the pot stickers. 3. It's crisper when it's hot. 4. You can add other things, such as ham sausage, etc., but it's easier to add only agastache, and the taste is simpler. There are skills in making delicious dishes.
