Chinese Food
Guotie dumplings
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Make beautiful dumplings with pot stickers
Cooking ingredients
Cooking Steps
Step1:Put the dumplings in a pan and set them up. Leave some space between the dumpling
Step2:Add half a bowl of clear water. The amount of water is a little more than the bottom of the dumpling
Step3:Drop a few drops of cooking oil to prevent sticking to the botto
Step4:Cover the pot. Cook until the water is almost dry
Step5:Pour in cooking oil. The amount of cooking oil is about the same as that of fried food
Step6:Pan fry until the skin at the bottom of the dumpling turns golde
Cooking tips:1. Put the oil twice during the whole frying process. The first time is to prevent the pan from sticking during the boiling process. The second time is the frying. Only a few drops are needed for the first time. You can put more for the second time. After frying, the dumplings can be poured out and reused. 2. Before frying, make sure to boil it with water. In this way, the dumplings are easy to ripen. There are skills in making delicious dishes.
