Cooking Steps

1. 

   Step1:Prepare ingredients - dumpling skin, minced meat, diced mushroom, diced carrot, chopped scallion, ginger and garli

2. 

   Step2:Add diced carrots, diced mushrooms, salt, pepper, chicken essence, chopped scallion, ginger and garlic, raw soy sauce, cooking wine, sesame oil and eggs into the minced meat and mix them evenly in one direction

3. 

   Step3:Take 4 pieces of dumpling skin, fold one piece at a time, put some water on the joint, stick it up, spread the minced meat, fold it in half, and roll it up

4. 

   Step4:The dumpling skin is a little tidy. Turn it outside and it will become a rose shape

5. 

   Step5:Put a little oil in the pan. Fry the dumplings a little

6. 

   Step6:Add hot water. It's about the thumb nail's depth. Keep it under low heat for 20 minutes

7. 

   Step7:Be careful not to burn. Open the lid and check to make sure it is well done. It is mainly to see if the middle of the rose is well done

8. 

   Step8:Sprinkle scallion and make a pot. The bottom is golden and crispy. Eat while it's ho

9. 

   Step9:Petals layer upon layer. Attractive and deliciou