I like this dish when I'm abroad. It's simple and convenient. At that time, I would go to the Chinese supermarket to buy Korean rice. I would buy Malaysian curry. I would stew curry, potato and chicken. I would eat with rice.
Step1:Prepare ingredients. Wash vegetables. Do you feel like entering the forest? Broccoli is a tree. Mushrooms are mushrooms in the forest. Potatoes are yellow mounds. Water is a stream. What is green pepper? It's for you
Step2:Cut broccoli and mushrooms into small piece
Step3:Continue to prepare ingredients. Cut potatoes and green peppers into small pieces. Chop chicken leg into small pieces. Wash with flour. Add salt, cooking wine, tasty, vinegar and marinate for a while. The seasoning of pickled chicken is added according to personal taste, but it should be noted that the taste should not be too heavy. It should not affect the mixing with curry taste.
Step4:Next, heat the oil in the pot. Prepare to fry the chicken. Stir fry the chicken until the color changes. Add potatoes, mushrooms and broccoli. Add a little taste to taste. Then add water to the pot. Add curry. Stew. It's a good dream curry. You can buy it in the supermarket. Add green pepper when the vegetables and chicken are fast cooked. The green pepper will be crispy and won't cook soft. After the soup is thick, turn off the fire. In the process, salt or sugar can be added to taste according to personal taste.
Step5:When the chicken and vegetables are stewed, they can be put on a plate. Put the rice steamed in advance into a small bowl, press it tightly, and then turn it upside down. If you have black sesame at home, you can sprinkle a little black sesame. Then put the vegetables and chicken beside the rice.
Cooking tips:When marinating the chicken, put a little vinegar in it. It's easy to break the bones. Of course. According to personal taste, I don't like it. There are skills in making delicious dishes.