Chinese Food
Braised broccoli with curry balls
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After fried, the pork balls will separate their own oil and make them feel good. It's also delicious with curry powder.
Cooking ingredients
Cooking Steps
Step1:Take out the pork ball
Step2:Put some cooking oil in the pot and heat until it bubbles. Put down the pork balls and keep them on medium heat until golden yellow (about 23 minutes)
Step3:Take up the drain oi
Step4:Deal with broccol
Step5:Cut one flower after another with scissors. Soak it in a basin for a while, wash it, and pick it up
Step6:Boil the water in the pot. Add 1 tbsp salt and 1 tbsp cooking oil. Put down the broccoli and cook for about 2 minutes (this process is also called blanching water) until broccoli is broken and fished and drained.
Step7:Take half a bag of curry powder and mix it with wate
Step8:Put some cooking oil in the pot. Pour down the curry water. Put down the balls, abalone sauce and chicken powder and boil them. Thicken.
Step9:Place the broccoli on the edge of the dish. Scoop up the balls and put them in the center of the broccoli. Pour the sauce on them
Cooking tips:The packaging and specifications of curry powder are different. The concentration of curry powder varies from place to place. When cooking, you should make your own ration. When blanching broccoli, put 1 tbsp salt and a little cooking oil in the boiling water to keep the cauliflower green and taste. There are skills in making delicious dishes.
