Chinese Food

Cooking Steps

1. 

   Step1:Now put the brick tea into the water and boil it slowly. I like the old Sichuan brand. It's best to put it in a cloth bag for easy boiling.

2. 

   Step2:Add milk powder or milk. Generally 1-1 ratio is required. You can also see the color to determine the scale.

3. 

   Step3:Add some milk to chew.

4. 

   Step4:After boiling. Smash the milk repeatedly.

5. 

   Step5:Add fried rice (you can buy rice online). Add some salt.

6. 

   Step6:The fragrant milk tea came out.