Chinese Food
Guizhou millet / millet dregs
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It's necessary for Chinese New Year. It's sweet and salty. It's nutritious. Eating millet often can strengthen the spleen and stomach. It can supplement progesterone.
Cooking ingredients
Cooking Steps
Step1:Soak millet and glutinous rice in cold water for 24 hours.
Step2:Steam the soaked rice for 20 minutes.
Step3:Scald the streaky pork with hot water to remove the blood. Put sugar or sweet wine lees on it and fry it in oil pan until golden. Slice it for later use.
Step4:Pour the steamed rice into the container. Put in the streaky pork, crushed ice sugar or white sugar. Stir well and steam for 34 hours.
Cooking tips:Millet is not suitable for glutinous food. If it is too sweet, it can be neutralized with salt. It can also be used as salty millet. There are skills in making delicious dishes.
