Cooking Steps

1. 

   Step1:Clean the fresh crucian carp and cut a few knives on it. The tofu is chopped and the size is what you like. Papaya slices, must use green papaya is not ripe papaya, or the soup will not be very white, the effect is not so good. Slice ginger for later use.

2. 

   Step2:Fry the crucian until it's golden on both sides. Don't be too hot or you'll catch fire

3. 

   Step3:Boil fish, papaya slices, ginger slices and water for 30 minutes. (I prefer to make soup in casserole, which is fresher than the soup made in wok.

4. 

   Step4:After 30 minutes, the soup will be white (it can be boiled for a while), and the tofu will be boiled for 10 minutes before drinking

5. 

   Step5:I like to add some parsley. It's fragrant. This soup can be given to babies over 6 months old. My daughter just eats tofu and soup.