Chinese Food
Rosemary fried razor clam
(89368 views)
[rosemary] when I was 12 years old, I first knew about razor clam. Mom and I went to Yantai for a tour. Beside Yantai, there is a beautiful island called Liugong Island. It is rich in seafood. Fishermen set up small stalls on the shore. Plastic pots were placed at their feet. They were full of seafood. There were wrasse shrimp, scallops, sea crabs, conch, all kinds of shellfish... And razor clams. You tell the fishermen which one they like. They make it for you on site. Later, I learned that this was the big gear. I don't remember why. Although shrimps and conches are bigger than razor clams, I chose razor clams. The fishermen's way is very simple. Put some green onions and ginger in the pot and stir fry them quickly. Because the ingredients are very fresh, we should pay attention to the original taste. In that year, I remember a special island called Liugong Island. The best seafood in my mind was frozen in the big food stall. Fried razor clam became the most delicious memory of my childhood
Cooking ingredients
Cooking Steps
Step1:Spare for razor clam, green pepper, red pepper, green pepper, onion, ginger and garli
Step2:Pour razor clam into salt water for two hours and wait for it to spit san
Step3:Sliced scallion, sliced ginger, chopped garli
Step4:Shredded green peppers. Small circles of red and green pepper
Step5:Stir fry the hot oil in the pot with bean paste to produce red oi
Step6:Stir fried chives, ginger, garlic and rice peppe
Step7:Stir fry razor clam for 1 minut
Step8:Don't be afraid of spicy food.
Cooking tips:1. Soak razor clam in salt water for 2 hours and wait for it to spit out all sediment. 2. Stir fry razor clam in high heat for 1 minute before leaving the pot. There are skills in making delicious dishes.
